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 Mumbai Curry

Menu of Mumbai Curry

Indian food in Everton Park

Open

Your order will be confirmed in REAL-TIME

Table Reservation
See MENU & Order

Online menu of Mumbai Curry

MUMBAI STARTERS
Pappadums (4 pcs)
3.00
A thin crisp disc shaped traditionally served as a crispy snack
Vegetarian Samosa (2 pcs)
From 6.00
Vegetarian Samosa is a fried pastry stuffed with potato and peas. Served with a tamarind chutney
Chicken Malai Drumstick
11.00
Chicken drumstick marinated in yoghurt, delicately spiced and smoke roasted in a tandoor oven, served with a mint chutney
Mixed Platter (Non Veg)
30.00
2 tandoori drumstick, 2 piece $30.00 chicken malai drumstick, 4 piece chicken tikka, 4 piece onion pakora, 2 aloo tiki along with mint chutney
Mixed Platter (Veg)
22.00
2 samosa, 2 Aloo tikka, 4 onion pakora, served with mint chutney
Chicken Tikka
14.00
Boneless Chicken pieces marinated in yogurt, fresh herbs and spices grilled on skewers in the tandoor oven served withmint chutney and tandoori salad.
Tandoori Drumstick (3 pcs)
11.00
Drumstick is another classic Indian dish marinated in warm fragrant spices and yogurt, grilled in the tandoor oven
Fish Koliwada
16.00
Fish marinated in chef selected spices and deep fried which is then served with mint chutney
STREET FOOD
Aloo Tikki Chaat
10.00
Golden fried-potato patty stuffed with peas served along with variety of spicy chutneys
Pappadi Chaat
9.50
Prepared using crisp fried dough wafers known as papri, along with onion tomato, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Anda Bhurji
16.00
A popular scrambled egg curry with add of ginger and garlic paste fine chopped tomato along with a pinch of salt mixed with other ingredients.
Mumbai Omlet
11.00
Onion, tomato, fresh coriander mixed with eggs and made into delicious omelette
CHICKEN DISHES
Mumbai Jakkas Chicken
24.00
Boneless chicken marinated in chef's top secret ingredients along with spices and sauces
Chicken Jalfrizi
18.50
Toasted boneless chicken cooked with onion, capsicum, cabbage and mixed with few different tasty flavoured sauce
Butter Chicken
19.00
This popular dish is marinated and cooked in the tandoor oven then sauteed in exotic spices mixed with mild tomato flavoured sauce
Chicken Kadai
18.95
Diced chicken sautéed in onion capsicum and mixed with chefs combination of different spices and sauces
Chicken Hyderabadi
18.95
Chicken cooked with chefs selected spices and green sauce
Mango Chicken
19.00
Cubed chicken roasted with mango flavour sauce and a combination of mild Indian spices
Chicken Tikka Masala
19.95
This popular dish is sautéed with capsicum, tomato, and onion along with rich Indian spices with flavoured sauce
Chicken Korma
19.50
Diced chicken roasted and mixed with Indian spices along with a blend of rich creamy nut sauce
Desi Murga (Bone or Boneless)
18.50
Chicken desi is pan-fried in range of Indian spices along with tomato and flavoured sauce
Coriander Chicken
18.50
From the cuisines of Bengal this dish is prepared using a range of aromatic spices making it a taste to remember
Chicken Vindaloo
19.00
A popular dish from goa, created using range of spices and sauces mixed with fresh hot red chilli giving it fiery taste
Chicken Methi
18.50
Created using fresh fenugreek leaves, ginger and garlic roasted with chicken
Chicken Madras
18.50
This mouth watering coconut flavoured dish is created using range of fragrant spices all cooked in onion and tomato sauce
Sabzi Chicken
18.00
Chicken diced in curry sauce mixed with seasonal vegetables
Chicken Spinach
18.50
Chicken Cooked with ginger & garlic, green chillies and fresh spinach sauce
Chicken Dhansak
19.00
Cubes of chicken pieces simmered with spices, a vibrant recipe which combines sweet, sour and spicy ingredients in one bite
Desi Goat Curry (Boned/ Boneless)
20.95
Marinated goat cooked in slow flame mixed with ginger, garlic, onion, tomato, and herbs
LAMB DISHES
Lamb Kadai
22.00
Nicely cut lamb pieces cooked with herbs, spices and then mixed along with gravy and served in a kadai
Lamb Rogan Josh
22.50
Lamb pieces cooked at an intense heat while mixing fragranced Indian spices along with assigned gravy sauce thus giving its colour along with a delicious smell and mouth-watering taste
Lamb Masala
22.50
Diced Lamb Pieces marinated in fragrant Indian spices such as fresh ginger and garlic including mint coriander
Lamb Do Pyaza
21.95
Diced Lamb cooked in a light flavoured sauce along with fried onions
Lamb Korma
21.95
Diced Lamb cooked in a delicious mixed nut flavoured sauce served with a dash of cream on the top as a dressing
Lamb Hyderabadi
22.50
Tender lamb pieces cooked in ginger, garlic and chefs selected spices then finished with a green sauce
Lamb vindaloo
21.95
A Goan dish with an aromatic Spicy flavours cooked using diced lamb and a flick of vinegar
Lamb madras
21.95
Lamb cooked in onion & tomato gravy, along in a coconut flavour
Sabzi Lamb
21.95
Lamb marinated in ginger and garlic cooked freshvegetable and sauce
Lamb Palak
21.95
Lamb cooked in mixed seasonal vegetables and spinach sauce
Lamb Dhansak
22.95
Dhansak is a popular Indian dish especially popular among the Parsi Zoroastrian community it combines elements of Persian cuisine
Lamb Dalcha
22.95
Diced lamb cooked with lentils
MACHI BAZAAR
Ginga Masala
23.50
Garlic Prawns marinated with mild spices and thick flavoured sauce
Fish Masala
23.50
Fish Masala is cooked and marinated in a different blend of spices and sauces
Mumbai Machi Curry $24.50 (Red Salmon Fish)
24.50
Marinated fresh fish cooked from variety of chefs selected spices and sauces
Bangali fish curry
23.00
Ginger, garlic, eggplant cubes combined with chefs secret spices to make this mouth-watering curry
VEGETARIAN DISHES
Kofta Curry
17.50
Mixed seasonal vegetable cooked into a dumpling and mixed in onion tomato gravy
Vegetable Kadai
17.50
A variety of seasoned vegetables mixed with onion, tomato, along with other Indian fragrant spices giving its wonderful textures and taste
Mix Vegetable Curry
17.50
Fresh assorted vegetables cooked in onion and tomato gravy
Vegetable Hyderabadi
18.00
Seasoned Vegetables cooked with chefs selected spices and green sauce
Vegetable Makhani
17.50
Seasoned Vegetable toasted with Makhani sauce
Vegetable Korma
17.50
An exotic Indian dish, it's rich, creamy, mildly spiced and extremely delicious. Created with a Seasonal mix of vegetables cooked with different variety of spices and a creamy nut sauce
Paneer Bhurji
18.95
A north Indian dish made with adding grated cheese mixed with ginger and garlic and onion, tomatoes, fresh coriander & spices
Dal Tadka
18.50
A Smokey flavourful dish prepared from yellow lentils with a touch of chefs special chosen spices
Dal Fried
17.00
Dal Fried is a lentil based curry made from fresh ginger and garlic
Aloo Mutter
17.50
Diced potato, green peas sautéed in onion gravy with ginger garlic
Paneer Makhani
18.50
Cubes of succulent fresh cottage cheese simmered in a creamy tomato sauce
Daal Makhani
17.00
Classical Indian dish made using black lentils simmered with flavoured spices.
Palak Paneer
18.50
Fresh spinach and cottage cheese cooked with ginger and garlic
Mutter Paneer
18.50
Paneer pieces and green peas shimmered in Indian spices then pan fried along with onion-tomato gravy.
Kaaju mutter
19.00
Peas are simmered in a crushed Cashew nut cooked with ginger and garlic then finished with a light creamy sauce
Paneer Butter Masala
18.50
Fried home-made cottage cheese cooked in tomato gravy sauce
Malai Kofta
18.50
Mashed potato with cottage cheese and pan fried with spinach sauce
Paneer tikka masala
18.50
Onion, tomato, capsicum with cottage cheese cubed marinated and cooked in tandoori oven
Vegetable Jalfrizi
17.50
Seasonal vegetable toasted in tomato gravy and tiny flavour sauce
Chana Masala
17.00
Chick peas mixed with onion and tomato and chefs chosen spices
Pumpkin Masala
17.00
Pumpkin cubes toasted with mustard seeds along with a add of fresh herbs stir fried with onion and tomato
Aloo Jeera
17.00
Potato cubes toasted with cumin seeds finished with a add of fresh herbs
Kadai Paneer
18.50
Paneer cubes stir fried with onion capsicum and tomato along with other spices
RICE
Steamed Rice
3.50
Saffron Rice
4.50
Jeera Rice
5.00
Premium basmati rice cooked with cumin seeds
Green Peas/ Vegetable Plaw
13.00
Green peas toasted with rice
Coconut Rice
7.50
Rice cooked in coconut flavour
Lamb Biryani/Goat /Chicken
19.50
Chicken/Lamb/Goat roasted and mixed with saffron flavoured rice with a combination of different Indian spices and ingredients
Vegetable Biryani
18.50
Fragrant rice cooked with mix of seasoned vegetables with a combination of many different Indian spices
TANDOORI BREAD
Roomali Roti
8.50
Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief
Tandoori Roti
4.50
Roti made from wholemeal flour
Tawa Roti
4.00
Tawa Roti is made from stoneground wholemeal flour, traditionally known as atta flour
Plain Naan
4.00
Plain flour bread cooked in tandoori oven accompaniment to curries and spicy dips.
Lasooni Naan
4.50
Plain flour bread with fresh garlic
Cheese and Garlic Naan
5.90
Plain Flour stuffed with cheese and garlic
Chilli Naan
5.00
Fresh Chilli stuffed naan
Cheese and Chilli Naan
6.00
Cheese and Chilli stuffed naan
Cheese Naa
5.00
Plain flour naan stuffed with cheese
Peshawari Naan
5.90
Naan stuffed with coconut and sultanasPanner
Kulcha
6.50
Plain flour bread filled with cottage cheese and range of other spices
Spinach and Cheese Naan
5.90
Fresh ground spinach mixed with cheese stuffed in naan
Lachedar Paratha (Wholemeal/ Plain Flour)
4.90
Lachedar Paratha can be made from Plain flour or Wheat flour a choice of yours
Aloo Paratha (Wholemeal/ Plain Flour)
5.50
Mashed potato mixed with Indian aromatic spices
Herb Naan
5.90
Fresh herbs stuffed with spices
Assorted Fill Naan
10.00
All in one stuffed naan
SIDE DISHES
Mixed Raita
5.00
Plain raita with cucumber, onion, tomato
Plain Raita
4.00
Yogurt with cumin seeds and mild spices
Garden Salad
5.50
A mix of cucumber slices, carrot, red onion, tomato and lemon
Kuchumber Salad
7.50
Onion Salad
4.00
Pudina Mint/Tamarind/Sweet Mango Chutney
3.00
Mixed Pickle
2.50
Mango Lassi
6.00
Refreshing homemade thick mango
Salty Lassi (Butter Milk)
3.00
Gulab Jamun ( 2 pcs)
5.50
A reduction of milk mixed with cottage cheese to make dumpling and then deep fried, served with a sweet syrup
Vanilla Ice-Cream
4.00
375ml Can drinks
4.00
2 L Drink Bottle
4.00